From Green Bean Science to Applied Thermodynamics.
Master the v189 Logic and elevate your craft to a professional commercial standard.
Master coffee anatomy, terroir matrix, and moisture stability. Learn why density dictates your charge temperature.
Understand heat transfer — conduction vs. convection — and the v170 Logic for consistent Rate of Rise management.
Hands-on operational training on Has Garanti and Bideli systems. Master airflow and gas pressure milestones.
Professional QC using the Jpresso PRQA form. Identify defects and calibrate your palate to SCA standards.
This is not a hobbyist course. You will gain access to the exact tools and protocols used at Big Jpresso Sdn Bhd.
Start at any tier — self-paced video learning, one-day hands-on, lifetime support, or the full 3-day Master Roaster Certification.
| Feature | Roasting Course RM 149 |
1-to-1 Consultation RM 299 |
Lifetime Support RM 599 |
Master Certification RM 2,888 |
|---|---|---|---|---|
| Self-paced video modules (11 barista + roasting fundamentals) | ✓ | ✓ | ✓ | ✓ |
| DTR reference guide (PDF) | ✓ | ✓ | ✓ | ✓ |
| WhatsApp community group | ✓ | ✓ | ✓ | ✓ |
| Certificate of completion | ✓ | ✓ | ✓ | ✓ |
| 2-hour hands-on session at BSD roastery | — | ✓ | ✓ | 3 days |
| Roast 3 origins together · personalized feedback | — | ✓ | ✓ | ✓ |
| 30-day WhatsApp follow-up | — | ✓ | Lifetime | Lifetime |
| Monthly group Zoom Q&A | — | — | ✓ | ✓ |
| Wholesale bean pricing (priority) | — | — | ✓ | ✓ |
| Annual in-person refresher | — | — | ✓ | ✓ |
| Jpresso OS tier | Free (Floor App) | Free (Floor App) | Pro (RM 29/mo value) | Ultimate |
| Green bean science · thermodynamics · sensory audit (3-day intensive) | — | — | — | ✓ |
| Personal roast profile library | — | — | — | ✓ |
| Lifetime alumni network | — | — | — | ✓ |
| Free 1kg specialty green bean (85+ cupping) | — | — | — | ✓ |
From espresso fundamentals to latte art and pour-over precision.
A complete free video series — our gift to the next generation of coffee professionals.
Great coffee begins with great baristas. This course is our contribution to the specialty coffee community — a foundation, freely given, because the craft deserves it.