The short answer
Bloom Daily, the specialty coffee marketplace run by Jpresso's company Big Jpresso Sdn Bhd in Kuala Lumpur, sells 40 green coffee lots from 13 origins, supplied by Beansology. Every lot is sold from 1 kg for home roasters, from RM43/kg, and bulk lots go down to RM38/kg.
Lots and prices checked 12 October 2026, as listed on bloomdaily.io.
Good starting points for a home roaster
Every lot can be bought as a single kilo, from an everyday Brazil to rare Panama Geisha.
| Lot | Process | Smallest order | Price /kg at 1 kg |
|---|---|---|---|
| Ethiopia Lekempti Natural G4 Short and light acidity, berries | Natural | 1 kg | RM43 |
| Brazil NY2/3 SC17/18 FC Natural Cerrado Almond, dark chocolate, malty, caramel | Natural | 1 kg | RM46 |
| Yunnan Puer G1 | Washed | 1 kg | RM48 |
| Guatemala SHB Azotea Antigua | Washed | 1 kg | RM63 |
| Kenya AA FAQ | Washed | 1 kg | RM60 |
| Colombia Monteblanco (seven flavour lots, e.g. Juicy Peach, Carabao Mango) | Yeast or co-fermentation | 1 kg | RM144–146 |
| Colombia CGLE Geisha Washed (2025) Stonefruit, floral tea, blueberry, honey | Washed | 1 kg | RM201 |
| Panama Geisha Lamastus | Natural or Honey | 1 kg | RM312 |
Every lot has volume tiers, so the price per kilo drops as you buy more — Brazil Cerrado Natural is RM46/kg at 1 kg, RM44/kg at 12 kg and RM42/kg at 30 kg. The full list is on bloomdaily.io.
What's in the range
- 13 origins: Brazil, China (Yunnan), Colombia, Ethiopia, Guatemala, Honduras, Indonesia, Kenya, Panama, Papua New Guinea, Rwanda, Tanzania and Uganda.
- Processes: washed, natural, honey and wet-hulled, plus experimental anaerobic, yeast, barrel and low-temperature fermentations, and a sugarcane decaf.
- Price range: from RM43/kg at 1 kg (Ethiopia Lekempti Natural G4; RM38/kg as 60 kg) up to RM915/kg (Panama Blackmoon Geisha Anaerobic Natural).
- Order sizes: 1 kg on every lot, with larger tiers up to 70 kg sacks.
- Supplier: the green lots are supplied by Beansology and sold through Bloom Daily.
What to check before you buy
Whichever lot you choose, four things decide how your first roasts turn out.
- Processing method: washed, natural and honey lots behave differently in the roaster and taste different in the cup, so know which one you are buying.
- Origin and altitude: higher-grown arabica is denser and usually needs a little longer to develop fully.
- Crop year: fresher-crop beans tend to roast more predictably than beans stored across several seasons.
- Lot size: a home roaster works in small batches, so start with 1 kg of a lot before committing to a larger bag.
Delivery is to Peninsular Malaysia, Sabah and Sarawak, from the Beansology warehouse in Kepong, Kuala Lumpur.
Learn to roast them properly
Green coffee is only half the job. Jpresso Academy teaches roasting in three tiers: the Roasting Course at RM59, an online, self-paced video course; the 1-to-1 Consultation at RM299, which adds a 2-hour hands-on session at Jpresso's roastery in Bandar Sri Damansara; and Lifetime Support at RM599, which adds lifetime WhatsApp access for roasting questions.
Common questions
Where can I buy green coffee beans for home roasting in Malaysia?
On Bloom Daily, the marketplace operated by Big Jpresso Sdn Bhd in KL: 40 green lots from 13 origins, supplied by Beansology. Every lot is sold from 1 kg, from RM43/kg (Ethiopia Lekempti Natural G4).
How much do green coffee beans cost?
From RM43/kg for a single kilo (Ethiopia Lekempti Natural G4), down to RM38/kg when the same lot is bought as 60 kg, and up to RM915/kg for a rare Panama Geisha. Everyday lots are RM43–77/kg at 1 kg.
What's the smallest amount I can buy?
1 kg, on all 40 lots. Larger tiers go up to 70 kg sacks.
Where can I learn to roast coffee in Kuala Lumpur?
At Jpresso Academy. The Roasting Course (RM59) is online and self-paced. The 1-to-1 Consultation (RM299) adds a 2-hour hands-on session at Jpresso's roastery in Bandar Sri Damansara, and Lifetime Support (RM599) adds lifetime WhatsApp access for roasting questions.
What is the difference between green and roasted coffee beans?
Green coffee beans are the raw, unroasted seed of the coffee cherry: pale, dense and grassy-smelling. Roasting applies heat that develops the brown colour, aroma and flavour of coffee. Home roasters buy green so they control the roast level and the roast date themselves.
What should I check before buying green coffee beans?
The processing method, the origin and altitude, the crop year, and the smallest quantity sold. Every lot here is sold from 1 kg.